Pork and Brown Rice Soup with Curry

Use some leftover country-style pork ribs for the meat in this interesting soup.

Ingredients:

• 2 cups chopped cooked pork
• 2 stalks celery, chopped
• 1/2 cup finely chopped red onion
• 1/2 cup chopped carrots
• 1 clove garlic, minced
• 1/2 tsp. parsley flakes
• 3 chicken bouillon cubes
• Dash onion powder
• Salt and black pepper
• 1 cup cooked brown rice
• Curry powder

Directions:

In a 3-quart saucepan combine chopped cooked pork, celery, onion, carrots, garlic, parsley flakes, bouillon cubes, onion powder, and salt and pepper to taste. Add enough water to cover. Bring to boiling; reduce heat and simmer for 1 to 2 hours. Add cooked brown rice; simmer 30 minutes more. To serve, ladle into soup bowls and sprinkle with curry powder.

Number of Servings: 4