Toasted Ham and Cheese Croissant with Raspberry Dijon

Instead of croissants, you can make this sandwich with a dense, country-style bread.

Ingredients:

• 2 tbsp. Dijon-style mustard
• 1/4 cup raspberry preserves
• 4 croissants, split
• 2/3 pound thinly-shaved smoked cooked ham
• 1/2 cup shredded cheddar cheese

Directions:

Mix together mustard and preserves; spread onto cut sides of each croissant. Pile bottoms of croissants with equal amounts of shaved ham; sprinkle with equal amounts of cheese. Replace the top half of each croissant. Wrap croissants in foil. Heat in a 300 degree oven about 10 minutes or until croissants are warm and cheese melts.

Number of Servings: 4