Ham and Yam and Lots More !

A yummy mixture of mashed yams, apple, mint, basil, and cabbage tops this unique ham and cheese sandwich.

Ingredients:

• 1 1/4 cups shredded cabbage
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• 1 1/2 teaspoons red wine vinegar
• 1/4 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped, unpeeled apple
• 1/2 cup mashed canned yams
• 1/3 cup mayonnaise
• 5 tablespoons snipped mango chutney
• 8 slices seven-grain bread
• 4 slices red onion
• 12 slices honey-baked cooked ham
• 8 slices Muenster cheese

Directions:

In a bowl combine cabbage, mint, basil, oil, vinegar, celery salt, and pepper. Stir in apple and yams; set aside. In a small bowl combine mayonnaise and chutney. Spread one side of each bread slice with mayonnaise mixture. On 4 slices of the bread layer 1 slice of onion, 3 slices of ham and 2 slices cheese. Divide cabbage mixture among the 4 slices. Top with remaining bread slices.

Number of Servings: 4

Notes from the Cook: Deli roasted pork may be substituted for ham