West African Fish Soup

Diced yams, haddock, and bell pepper is cooked in water with coconut, lemon juice, olive oil, and black pepper for this ethnic soup.

Ingredients:

• 1 lb yams, peeled & diced
• 2 tbsp lemon juice
• 1 diced bell pepper
• 2 tbsp ground parsley
• 1 1/2 lb. skinless haddock fillets, diced
• 1 tsp black pepper
• 4 tbsp olive oil
• 1/2 cup minced coconut
• fruit
• Water (as desired)

Directions:

Simmer everything in a pot of water for 40 minutes, stirring once in a while.

Number of Servings: 6-8