Fabulous Vegetable Beef Soup

This quick-to-fix stew gets a jump start with off-the-shelf ingredients such as mushroom soup, celery soup, beef broth, and vegetable juice.

Ingredients:

• 1 quart vegetable juice
• 1 bag frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 2 cups shredded cabbage
• 1 tsp. salt
• 1 onion, chopped
• 1 lb. stew meat
• 2 cups beef broth

Directions:

Combine all ingredients in a large saucpan. Simmer, covered, for 1 to 2 hours or until meat is tender.

Number of Servings: 8-10

Notes from the Cook: This is a very rich and filling soup. You could also cook it in your crock pot.