Bacon-Ranch Potato Salad

Cubed, cooked potatoes and onion are added to bacon-ranch salad dressing, prepared mustard, and (optional) dillweed. Crisp bacon is crumbled on top before tossing.

Ingredients:

• 1 5-lb bag of red potatoes
• 1 package bacon
• 1 large onion, cubed
• 1 bottle bacon-ranch flavor dressing
• 1 tbsp prepared mustard
• 1 tsp dillweed (optional)
• 1 tbsp mayo or salad dressing

Directions:

Cube and boil potatoes until they are fork-tender (do not overcook). Remove from heat and drain. Run under cool water for a few seconds and shake. Let potatoes set about 30 minutes. While potatoes are cooling, cook bacon till crisp. Add onion in the last few minutes. Remove bacon and onion with slotted spoon to drain. Let set until bacon is cool. Combine last 4 ingredients and add to potatoes in large bowl. Crumble bacon over the top and toss gently.

Number of Servings: 8-10

Notes from the Cook: This dish is a great alternative to the ordinary potato salad. Definitely a big hit with guests.