Sensational Almond Joy Pudding Cup

This dessert combines sugar-free instant chocolate pudding with light coconut milk and skim milk. Almond extract adds extra flavor to the pudding, which may be garnished with nonfat whipped topping.

Ingredients:

• 1 can light unsweetened coconut milk
• 2 1/2 cups skim milk or regular
• 1 tsp almond extract
• 2 pkgs. sugar-free instant chocolate fudge pudding mix
• Cool Whip (light or fat-free)(optional)

Directions:

In bowl combine coconut milk with skim milk and almond extract; add pudding mix all at once. Beat with wire whisk until creamy and begins to thicken, about 2 minutes. Refrigerate; top with whipped topping (optional).

Number of Servings: 6-8

Notes from the Cook: This is only about 100 calories per serving.