Gringo Salsa

A touch of dillweed adds a point of difference to this quick-to-fix salsa.

Ingredients:

• 1 (16 oz.) can diced tomatoes, undrained
• 1 tbsp. lime juice
• 1 tbsp. onion powder
• 1 tsp. cilantro
• 1 tsp. oregano
• 1 tsp. garlic powder
• 1 tsp. red pepper
• 1/2 tsp. black pepper
• 1/2 tsp. dillweed
• Tortilla chips

Directions:

Combine all ingredients in a blender; pulse until thoroughly combined. Chill or serve immediately with chips.

Number of Servings: 2