Fresh Fruit Trifle

Fresh strawberries and blueberries make this a very colorful dessert.

Ingredients:

• 2 purchased pound cakes
• 1 pkg. instant vanilla pudding
• 1 1/2 cups milk
• 8 ounces fresh strawberries, sliced
• 8 ounces fresh blueberries
• 1 8-oz. container frozen whipped dessert topping, thawed

Directions:

Cut the pound cakes into 1-inch pieces; set aside. Mix the pudding and milk together for about one minute; set aside. Place half of the cake pieces in the bottom of a trifle bowl. Layer half of the fruit, half of the pudding, and half of the whipped topping on top of cake. Repeat all layers again. Cover and chill for up to 24 hours. Garnish with additional fresh fruit, if you like.

Number of Servings: 12-15 servings

Notes from the Cook: You can use the low-fat pound cake and pudding mix to make this a very light dessert. You may also use other fruits to make this recipe your own.