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Extra lean ground beef is used in this soup, along with fresh vegetables, canned tomatoes, and cooked noodles. The flavor comes from taco seasoning mix.
In a Dutch oven brown meat. Drain, if necessary. Add taco seasoning mix, water and raw vegetables. Simmer for 45 minutes. Add the tomatoes and simmer another 15 minutes. Add the cooked noodles. Serve in bowls; top with shredded cheese.
Number of Servings: 6
Notes from the Cook: I experiment with different spices in the soup pot and with different veggies as well. Serve with baked tortilla chips or crusty bread.