Roast Pork Loin and Kraut

Just a few ingredients is all it takes to put together this pork dish. Surround the pork roast with sauerkraut and potatoes for a German-style dinner.

Ingredients:

• 1 Pork Loin Roast (3-4 lb)
• 1 large bag of sauerkraut
• 12-15 small red potatoes(halved)
• Salt and pepper to taste

Directions:

Place the pork loin in a roasting pan with a rack and surround it with sauerkraut. Place the potatoes on top of kraut and sprinkle everything with salt and pepper. Cover roaster pan with a lid or foil. Roast at 350 degrees for 40 to 50 minutes or until a meat thermometer inserted in meat registers 155 degrees F. Let stand 10 minutes before serving (the meat's temperature will rise 5 degrees F. during standing time.)

Number of Servings: 8