Curry Chicken Salad

This chicken salad, with grapes, raisins, celery, almonds and coconut, is great on its own or sandwiched in between split cream puffs for a tea sandwich. The curry flavor goes great with the fruit.

Ingredients:

• 6 skinless, boneless chicken breast halves, cooked
• 1 cup green seedless grapes, cut in half
• 1/2 cup chopped celery
• 1/2 cup raisins
• 1/2 cup toasted almonds
• 1/2 cup toasted coconut
• 1 cup mayonnaise
• lemon juice to taste
• 1/2 tsp. curry powder
• salt & pepper to taste

Directions:

Cut chicken into bite-size pieces. Mix the grapes, celery, raisins, almonds, and coconut with the chicken. Mix mayonnaise with lemon juice; add curry powder and salt and pepper to taste. Add mayonnaise mixture to the chicken mixture and toss to coat. Serve immediately or cover and chill.

Number of Servings: 6

Notes from the Cook:  **I doubled the recipe for a bridal shower.