Golden Carrot Souffle

This light carrot souffle makes a perfect side dish for a special meal.

Ingredients:

• 1 Pound Carrots, peeled and sliced
• 1/3 cup butter or margarine (melted)
• 2 eggs
• 1 cup sugar
• 3 Tbsp. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. vanilla

Directions:

Cook carrots in lightly salted boiling water until tender; drain. Place carrots in a blender or food processor. Add butter and cover and blend or process until smooth. Add eggs, sugar, and vanilla and blend well. Spoon mixture into a greased 1-quart souffle or casserole dish. Bake in a 350 degree oven for 45 minutes until firm.

Number of Servings: 4 to 6