Sweet & Spicy Cocktail Sausages

This easy appetizers goes together in just minutes. After a few hours in the slow cooker, the zesty, sweet sausages are ready to serve.

Ingredients:

• 1 1/2 cups apple jelly
• 1 cup plum jelly
• 1/2 cup prepared horseradish
• 1/2 cup prepared yellow mustard
• 3 (14 oz.) pkgs. cocktail sausages

Directions:

Stir first four ingredients together in a 4-quart slow cooker. Stir in sausages. Cook on high-heat setting for 2 to 3 hours until bubbly. Serve from slow cooker or on toothpicks on a large platter, placing sauce in a small bowl in center.

Number of Servings: 12

Notes from the Cook: This is a year-round family favorite. It is especially good for party buffets because it is quick and easy; less than five minutes of preparation time.