Hurried Sunday Brunch Turkey Biscuits

This recipe makes use of holiday leftovers for breakfast. Sandwich turkey and fixed-up cranberry sauce between biscuit halves and you have a breakfast sandwich.

Ingredients:

• 8 large canned, refrigerated biscuits, baked according to package and split open
• 1/2 cup orange marmalade
• 2 tablespoons barbecue sauce
• 1/2 cup cranberry sauce
• 8 small slices turkey

Directions:

Arrange biscuits on work surface. In small bowl, combine marmalade, barbecue sauce, and cranberry sauce. Spoon equally over 8 split biscuits. Top with turkey. Place tops on, forming 8 sandwiches.

Number of Servings: 8

Notes from the Cook: This is a good go-to recipe year round...you could certainly use deli turkey instead of leftovers.