Coastal Bend Cheese Fondue with Shrimp Dippers

Dip shrimp and onion in this cheddar and Jarlsberg cheese fondue. Perfect for a buffet table.

Ingredients:

• 1 Cup dry White Wine
• 8 Ounces grated premium yellow Cheddar cheese
• 8 ounces grated Jarlsberg cheese
• 1-1/2 Tablespoons all-purpose Flour
• 1 to 2 Tablespoons bottled Hot Pepper Sauce
• 2 to 3 teaspoons canned Chipotle in Adobe Sauce (optional)
• 5 Green Onions, green part only
• 1-1/2 Dozen Large Shrimp, cleaned and cooked

Directions:

Heat wine to boiling; cook 2 minutes. Toss both cheeses with flour. Reduce heat to low and gradually whisk cheese mixture into wine, stirring constantly until melted. Add hot sauce, and chipotle (if desired). Cut green parts of onions crosswise into 1-inch lengths. To serve, thread 1 piece of onion on a long toothpick, thread 1 shrimp, then another piece of onion. Repeat with remaining skewers; serve with warm fondue mixture.

Number of Servings: 18

Notes from the Cook: Chicken Broth can be substituted for the wine, but the wine gives a better flavor! Easy to make and enjoyed by all!