Corny Casserole

This rich vegetable dish combines corn--whole kernel and cream-style--with corn muffin mix, plus an egg, sour cream and melted butter.

Ingredients:

• 1 Egg, beaten
• 1, 14 oz. Can Cream-Style Corn
• 1, 15 oz. Can Whole Kernel Corn (drained)
• 1 8 oz. container Sour Cream
• 1 Stick Butter (melted)
• 1 Box Jiffy Corn Muffin Mix

Directions:

Preheat oven to 350 degrees. Stir together wet ingredients in a medium bowl. Add muffin mix and stir until blended. Batter will be lumpy. Pour into a 9x9" greased baking pan. Bake about 45 minutes. Top will be slightly golden.

Number of Servings: serves 6-8 people