Tingalings

These tempting little treats are made with melted chocolate and butterscotch chips, with chow mein noodles and nuts stirred in. They're dropped onto parchment paper to cool and set up.

Ingredients:

• 1 pkg crunchy chow mein noodles
• 1 cup chocolate chips
• 1 cup butterscotch chips
• 1 cup finely chopped nuts

Directions:

Melt the chips in saucepan over low heat. Remove from heat. Add nuts and stir. Add the crunchy noodles and mix well. Drop by small spoonfuls onto parchment paper (or waxed paper) to cool.

Number of Servings: Makes about 24, 1" piecess

Notes from the Cook: These little candy creations are so good you'll have to hide them to keep from eating them all in one sitting!