Almond Pie

The flavors of almonds and peanut butter combine in this pie. A corn syrup and egg mixture with chopped almonds is poured into the pie shell and topped with a peanut butter mixture, then baked.

Ingredients:

• 3 eggs
• 1 cup Karo light-colored corn syrup
• 2/3 cup sugar
• 1/3 cup margarine or butter, melted
• 1/4 tsp. salt
• 1 cup chopped almonds
• 1 9-inch pie crust
• 1/3 cup creamy peanut butter, melted

Directions:

Preheat oven to 350. Beat eggs slightly, then add corn syrup, sugar, margarine, and salt; mix well. Reserve 1/2 cup mixture; set aside. Stir in almonds to remaining mixture; pour into pie crust. Combine reserved mixture and peanut butter; carefully pour over almond filling. Place pie on cookie sheet. Bake 50 to 55 minutes, or until filling is set about 3 inches from the edge. Cool on wire rack.

Number of Servings: 8