Raspberry-Applesauce Gelatin

Easy and very popular, this quick-to-fix salad combines red raspberry gelatin with applesauce.

Ingredients:

• 2 boxes (3 oz. each) Rasberry Jello
• 1 jar Motts Apple Sauce (2 cups)

Directions:

Combine gelatin and 2 1/2 cups boiling water; stir until dissolved. Then, rather than adding the cold water which the package calls for, add the applesauce and stir until blended. Pour into serving bowl or mold. Chill and serve.

Number of Servings: 8-10

Notes from the Cook: I call this recipe "my own" although it was my mother's. She brought it to many a pot luck occasion.