Waldorf Turkey Salad

This main dish salad combines diced cooked turkey with apples, celery, red onion and toasted walnuts, in a mayonnaise and sour cream dressing with smoked paprika.

Ingredients:

• 2 lbs. roasted turkey, medium dice
• 2 or 3 red apples, medium dice
• 2 Celery stalks, small Dice
• 1/2 to 1 red onion, small dice
• 1/2 Cup walnuts, toasted and chopped
• DRESSING:
• 4 oz mayonnaise
• 4 oz sour cream
• Juice of 1/2 lemon
• 1 tsp smoked paprika
• Salt & pepper to taste (about 1/2 to 1 tsp each)

Directions:

For dressing, combine mayonnaise, sour cream, lemon juice and paprika in a medium bowl; whisk until blended. Taste and season with salt and pepper. For salad, place turkey and apples in a large mixing bowl. Add remaining ingredients and stir in dressing. Chill in refrigerator until serving time.

Number of Servings: 6-8

Notes from the Cook: Great for a sandwich on two slices of toasted sourdough bread, or as a salad on your favorite bed of greens.