Cold Crab Dip

This quick and easy dip combines crabmeat with cream cheese and undiluted canned tomato soup, and adds a little lemon juice and garlic salt for flavor.

Ingredients:

• 2 (8 oz. pkgs.) cream cheese, softened
• 1 can crabmeat, drained and flaked
• 1 can condensed tomato soup
• Dash of lemon juice
• Dash of garlic salt

Directions:

Mix well. Serve with vegetable dippers or crackers.

Number of Servings: 10

Notes from the Cook: Perfect for get-togethers!