Easy No-bake Chocolate Pie

This rich dessert combines butter and sugar with eggs, melted semisweet chocolate and chocolate chips, and is sprinkled with grated chocolate.

Ingredients:

• 1 9-inch graham cracker pie crust
• 1 cup granulated sugar
• 3/4 cup butter, softened
• 3 ounces semisweet baking chocolate
• 3 eggs
• 1 ounce semisweet baking chocolate, grated
• 1/2 cup semisweet chocolate chips
• Whipped cream (optional)

Directions:

Combine sugar and butter. Beat until fluffy. Melt chocolate in a small saucepan on low heat; add to butter/sugar mixture. Beat until well combined. Add eggs, one at a time, beating well after each. Fold in chocolate chips. Pour mixture into crust. Top with grated chocolate. Refrigerate pie at least 6 hours before serving. Top with dollops of whipped cream, if you wish.

Number of Servings: 8