Perfect Pockets

These easy sandwiches are made by combining cooked & diced chicken with chopped, cooked asparagus and ranch dressing. The mixture is spooned into pita bread pockets.

Ingredients:

• 2 skinless, boneless chicken breast halves (10 oz.), roasted & diced
• 2 cups cooked Asparagus cut into 3/4" pieces
• 1/4 cup Ranch Dressing
• 6 pita pockets

Directions:

Mix all ingredients (except pita bread)in a small bowl. Salt & pepper to taste. Fill pocket & serve warmed or cold.

Number of Servings: 6

Notes from the Cook: Very easy & delicious!