Temptation!

This dark chocolate cake is made with a mix. Then when cooled, it's frosted with a fluffy mixture of whipped topping, cream cheese and powdered sugar.

Ingredients:

• 1 dark chocolate cake mix
• 3 eggs
• 1 stick unsalted butter or margarine, softened
• 1/2 cup water
• 2 8 oz. pkgs. cream cheese, softened
• 12 oz. frozen Cool Whip topping, thawed
• 1/2 cup powdered sugar
• 1/2 teaspoon pure vanilla extract
• Chocolate syrup

Directions:

In large bowl mix the cake mix, eggs, butter or margarine, and water until thick and smooth. Pour into a 9x13-inch pan. Bake @350 for 30-35 minutes. Cool completely. While cake cools in a large bowl mix cream cheese, whipped topping, powdered sugar, and vanilla extract until thick and fluffy. Frost cake; drizzle with chocolate syrup.

Number of Servings: 10-12

Notes from the Cook: Simple Elegant and Delicious!