Grandma's Purple Eggs

These hard cooked eggs are turned a purple color with the addition of beet juice and vinegar. The flavors also include onion, horseradish, garlic salt and dry mustard.

Ingredients:

• 6 Hard cooked eggs
• 1 can red beets with juice
• 1 medium onion sliced
• 1/2 c white vinegar
• 1 tblsp prepared horseradish
• 2 teasp garlic salt
• 1/2 teasp dry mustard

Directions:

Peel the cooked eggs. Mix rest of ingredients with the beet juice. Put eggs into large container with lid. Add beets and onion; pour liquid over all. Put into refrigerator for at least 1 week before eating. Will last several weeks in refrigerator. Also makes pretty deviled eggs.

Number of Servings: 6

Notes from the Cook: Can reuse the vinegar base (keep chilled) to make another batch within a few weeks.