Thanksgiving Cabbage Rolls

These cabbage rolls are stuffed with a mixture of ground beef, cooked rice, and onion; then rolled up and baked with a sauce of tomato soup and sour cream.

Ingredients:

• 1 lb. ground beef
• 1 onion chopped
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 large head cabbage, separated into leaves
• 1 can condensed tomato soup
• 1/2 C. sour cream
• 2 C. instant rice
• 2 C. water

Directions:

Cook the rice in the water. Add to the ground beef, onion, salt, and pepper. Then put 1 heaping tablespoon of the mixture onto a large cabbage leaf, which has been blanched in boiling water for 4 minutes. Roll up and tuck in both sides of cabbage. Lay them side by side in a 9x13 baking dish. Mix tomato soup and sour cream together. Pour over cabbage rolls. Bake at 350 degrees for 35 minutes until done.

Number of Servings: 6