Holiday Pineapple Punch

This punch combines a cooked egg mixture with milk, canned pineapple and whipping cream.

Ingredients:

• 2 eggs
• 1/2 cup sugar
• 1/8 tsp salt
• 1 qt milk
• 1/2 cup chilled canned crushed pineapple
• 1/2 cup whipping cream

Directions:

Beat eggs until thick and light colored with sugar and salt. In the top of a double boiler scalt 1 cup of the milk and stir very well into the egg mixture. Return to the double boiler; stir and cook mixture 2 minutes longer. Chill. Just before serving stir in the rest of the milk and add pineapple. Beat cream until stiff; fold into the pinapple mixture until foamy. Pour into tall glasses. Serve at once.

Number of Servings: 4-5

Notes from the Cook: This is a great after-dinner drink for your guest at holiday time.