Pavo Quesadilla with Fruit Chutney

These quesadillas contain cooked turkey, bell and jalapeno peppers, and onion, that's spooned atop flour tortillas with cream cheese and pepper jack cheese. They are served with a cooked fruit chutney of mango, pineapple, cranberries and gingerroot.

Ingredients:

• Quesadillas:
• 1 Ounce canola oil
• 1/3 Cup red bell pepper, seeded and small dice
• 1/3 Cup green bell pepper, seeded and small dice
• 2 Tablespoons Cilantro, chopped
• 2 Tablespoons red onion, small dice
• 1 Teaspoon jalapeno pepper, seeded and finely minced
• 6 Ounces COOKED TURKEY, small dice
• 6, 6-inch flour tortillas
• 6 Ounces cream cheese, softened
• 6 Slices Jalapeno pepper-Jack cheese
• ** Fruit Chutney:
• 1/2 Cup mango, peeled and small dice
• 1/2 Cup pineapple, peeled and small dice
• 2 Ounces dried cranberries or dark raisins
• 2 Teaspoons fresh gingerroot, peeled and minced
• 1 Teaspoon garlic, minced
• 4 Ounces brown sugar
• 1/2 Medium jalapeno pepper, seeded and minced
• 2 Ounces onion, small dice
• 4 Ounces cider vinegar
• 1 Teaspoon salt
• As needed:
• Butter
• 2 limes, cut into wedges
• Cilantro leaves

Directions:

Heat oil in a large skillet. Add bell peppers, cilantro, onion and jalapeno. Cook for a few minutes. Remove from pan and cool. Add turkey to the pepper/onion mixture. Spread tortillas with cream cheese. Place one slice Jack cheese onto each tortilla. Evenly distribute the turkey/onion mixture among the tortillas. Fold the tortillas in half, pressing down gently to adhere ingredients. In a non-stick skillet, melt 1 Tablespoon butter. Place Quesadilla in pan and cook on each side until golden. Cut each quesadilla in half, forming wedges. Garnish with **Fruit Chutney, lime wedges and cilantro. To make the Chutney: In a saucepan, combine all ingredients and bring to a boil over medium heat. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes until mixture becomes thick. Cool chutney

Number of Servings: 12 Quesadillas

Notes from the Cook: This is a great appetizer, snack or use for left-over turkey! They can be assembled in advance, kept covered in the refrigerator and cooked just before serving.