Orange Cranberry Sauce With Ginger

Fresh cranberries are cooked with orange juice, brown sugar and grated fresh ginger to make this cranberry sauce. For a variation, use horseradish instead of the ginger.

Ingredients:

• 1 Bag (12-0unce) Cranberries
• 1 Cup Orange Juice
• 1 Cup packed Brown Sugar
• 2 teaspoons grated fresh Gingerroot

Directions:

In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Cranberries will pop open; mixture will thicken as it cools. VARIATION: Substitute 2 teaspoons horseradish for the ginger; stir in after sauce is cooked.

Number of Servings: 2 Cups

Notes from the Cook: A lovely variation of cranberry sauce that goes well with any Thanksgiving Entree!!