Mango Pudding

Mango pulp is combined with evaporated milk and a sugar-gelatin mixture in this pudding recipe. Serve topped with your favorite fruit or coconut.

Ingredients:

• 2 envelopes unflavored gelatin
• 3/4 cup sugar
• 1 cup hot water
• 3 cups mango pulp(available at Asian or Indian markets)
• 1 can (12-ounce) evaporated milk

Directions:

Stir together gelatin and sugar; add hot water and stir until dissolved. In large bowl mix mango pulp, evaporated milk, and gelatin mixture together. Pour mixture in a serving bowl. Cover and chill until set, about 3 hours. Top with desired garnishes.

Number of Servings: 6

Notes from the Cook: Serve pudding in individual dessert bowls garnished with any of the following: chopped apples pineapple slices or toasted shredded coconut.