Caramel Apple Salad

With four ingredients you can create a yummy dessert salad that's great for potlucks. Just combine whipped topping, appples, caramel topping, and toffee bits.

Ingredients:

• 3 Large Apples
• 8 Oz. Extra-creamy frozen whipped dessert
• 1 C. Caramel Topping
• 1/3 C. Toffee bits

Directions:

Core and peel apples, slicing into bite-size pieces. Set aside. In bowl, combine whipped topping and caramel topping. Fold in apples and 1/4 C. of the toffee bits. Stir to coat them. Put in serving bowl and sprinkle remainder of the toffee bits over. Set in refrigerator until serving. Can be served immediately.

Number of Servings: 8 to 10

Notes from the Cook: You can locate the toffee bits in the store aisle near the chocolate ships!