Low-Fat Cheese Calzone

Purchased pizza dough make these calzones easy. Fill with a fat-free ricotta cheese mixture and serve with pizza sauce.

Ingredients:

• 1 Pizza dough (from pizzaria or supermarket)
• 2 1/2 cups fat-free ricotta cheese
• 2 1/2 cups low-fat shredded mozzarella
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano, crushed
• 2 1/2 cups pizza sauce, warmed

Directions:

Preheat the oven to 500 degrees. Cut the pizza dough into 5 pieces. Roll each out to a circle. Mix the ricotta, mozzarella, garlic, onion, and oregano in a bowl. Put 1/5 of the cheese mixture on each pizza dough. Fold the dough over to make a cresent shape. Fold the ends over and press closed (can also use a fork to close). Bake for 10-15 minutes or until golden brown. Serve with sauce.

Number of Servings: 5

Notes from the Cook: Pizza dough can be frozen if you want to make smaller batches. The seasonings really spice up fat free cheese!