Christopher's Blueberry Sour Cream Muffins

These muffins are rich from the sour cream and are full of blueberries. Sugar-cinnamon on top makes them extra tasty.

Ingredients:

• 1/4 pound butter (1 stick)
• 2 eggs, beaten slightly
• 1 cup sugar
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 cup sour cream
• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar
• 1 tablespoon ground cinnamon

Directions:

Preheat oven to 375 degrees. Melt butter and slightly cool before mixing with the beaten eggs and 1 cup sugar. Mix well. In separate bowl combine and mix flour, baking soda, baking powder. Add this to butter, egg and sugar mixture. Slowly add the sour cream. Mix until combined. Add the blueberries. Pour mixture into paper bake cup-lined 2 1/2-inch muffin cups. Sprinkle each muffin with a mixture of 2 tablespoons sugar and cinnamon. Bake until slightly brown and cooked through, 20 to 25 minutes.

Number of Servings: Makes 16 muffins