Coconut Caramel Pie

This freezer pie layers a cream cheese and sweetened condensed milk mixture with coconut, pecans, and caramel sauce.

Ingredients:

• 1/4 c. butter
• 1 (7oz.) pkg. coconut
• 1/2 c. chopped pecans
• 1 (8oz.) pkg. cream cheese, softened
• 1 (14oz.) can sweetened condensed milk
• 1 (16oz.) frozen whipped dessert topping, thawed
• 1 jar caramel ice cream topping
• 2 graham cracker crusts

Directions:

Melt butter in large pot. Add pecans and coconut and cook until browned, stirring often. Combine cream cheese and milk; mix until smooth. Fold in whipped topping. Layer cheese mixture, caramel sauce, coconut, and pecans in each crust. Freeze until firm.

Number of Servings: 2 pies