Mexicalli Chicken Breasts

Skinless, boneless chicken breasts are covered with salsa, baked, and sprinkled with cheddar cheese for this super-easy recipe.

Ingredients:

• Boneless/skinless chicken breasts (1 for each person)
• Jar of salsa
• Bag of shredded cheddar cheese

Directions:

Preheat oven to 375. Place chicken breasts in baking pan and spoon some salsa on top. Place in oven for 30-45 minutes (according to whether frozen or not). Sprinkle cheddar cheese over all and bake an additional 5 minutes, or until cheese is nice and bubbly.

Number of Servings: 2-200

Notes from the Cook: This is too easy. Ingredients are measured only by the number of servings.