Calcium-Rich Gelatin

Add orange juice in place of water to sugar-free gelatin for a tasty, low-calorie dessert.

Ingredients:

• 1 pkg. (8 serving-size)or 2 pkg. (4 serving-size each) desired-flavor sugar-free low-calorie gelatin
• Orange juice with calcium
• Sliced fresh fruit (optional)

Directions:

In a large bowl add 2 cups boiling water to gelatin, stirring about 2 minutes until gelatin is dissolved. Stir in 2 cups orange juice. Cover and chill until set. Top each serving with fruit, if desired.

Number of Servings: 8 servings

Notes from the Cook: In a large bowl add 2 cups boiling water to gelatin, stirring about 2 minutes until gelatin is dissolved. Stir in 2 cups orange juice. Cover and chill until set. Top each serving with fruit, if desired. Also excellent in layered jell-0 parfait.