Homemade Chicken Spaghetti

Chicken is cooked until tender, removed from the bone and combined with spaghetti in a sauce made with cream of mushroom soup, Rotel tomatoes, and Velveeta cheese.

Ingredients:

• 1 boneless chicken
• 1 large can of cream of mushroom soup
• 1 tablespoon dried onion flakes
• 1 can mild or hot Rotel tomatoes
• 1/2 pound of Velveeta cheese
• 1 package of thin spaghetti
• Salt and pepper to taste

Directions:

Simmer the chicken until fully done; remove, reserving the cooking water. Using the water from the chicken, boil pasta until done; drain. Remove meat from chicken, discarding skin and bones; set aside. Cut Velveeta cheese into cubes and put into separate saucepan. Add onion, rotel tomatoes, and mushroom soup; heat until all ingredients are melted together and well-blended; add chicken and stir in pasta.

Number of Servings: 10 +

Notes from the Cook: This recipe is great for potlucks or family get togethers. Super quick and easy.