Fruit Tea

Brewed tea is combined with orange juice, pineapple juice and sugar to make this recipe for a crowd.

Ingredients:

• 5 Lipton Tea bags
• 3 Quarts water
• 1 Cup Sugar
• 1 46 oz can Pineapple Juice
• 1 Quart Orange Juice
• 2 Lemons
• Mint leaves (optional)

Directions:

In a saucepan over medium heat put 1 quart of the water and the 5 tea bags; bring just to a boil. Take out the tea bags. Put sugar in a 1-gallon tea pitcher; pour the hot brewed tea over the sugar and stir till dissolved. Then add Orange juice, pineapple juice, remaining water, and squeeze 1 lemon into mixture. Pour into tea glasses; garnish with lemon slices and mint.

Number of Servings: about 20, 8- oz. servings

Notes from the Cook: Great for any special event.