Iced Bourbon Cappuccino

This cappuccino variation adds chocolate syrup and whiskey to the brewed espresso and milk. It's chilled and served over ice or may also be served warm.

Ingredients:

• 2 cups strongly brewed espresso
• 2 T. brown sugar
• 2 cups whole milk or fat-free half-and-half
• 3 T. Hershey's chocolate syrup
• 1 oz. bourbon whiskey
• Garnish with real whipping cream and shaved chocolate

Directions:

Dissolve sugar and chocolate syrup in hot coffee. Add milk or half-and-half and bourbon. Chill and serve over ice or blend with ice for a frappe. Garnish as desired.

Number of Servings: 2

Notes from the Cook: This recipe is ok to double or triple if you have more guests. If you would prefer to serve this warm, consider making a large batch and serving it hot from a crock pot.