Fruit Kabob

Cubes of fruit are threaded onto skewers and grilled. The kabobs are brushed with a mixture of apricot jam and honey that's flavored with ginger, and sprinkled with sesame seeds.

Ingredients:

• 2 Bananas
• 2 Apples
• 5 Fresh Apricots
• 1 Pineapple
• 2 Mangos
• 2 Cups Apricot Jam
• 1/2 cup Honey
• 1 TBSP Lemon juice
• 1/4 TSP ground Ginger
• 10 wooden skewers
• 3 TBSP Sesame seeds - toasted

Directions:

Cut fruit into 2-inch pieces. Push fruit onto skewers, alternating fruit types. If the apples break, use a drill bit from the garage, clean it and twist a hole through the apple for the skewer to go through. Mix the jam, honey, lemon juice and ginger in a bowl. Place Fruit kabobs on the BBQ grill. Brush with Jam mixture. Cook until warm, turning occasionally. Place on platter and sprinkle with toasted Sesame seeds.

Number of Servings: 4

Notes from the Cook: This sauce is great on Chicken and shrimp Kabobs too. Serve with rice. Try other fruits; most will work great!