Hoisin Chicken

This super-simple recipe combines hoisin sauce and toasted sesame oil as an Asian-flavored brush-on for chicken breasts before grilling.

Ingredients:

• 1 lb. Skinless Boneless Chicken Breast halves
• 1/2 of a 15 oz jar Hoisin sauce (found in many grocery stores in the ethnic or Asian aisle)
• 2 tablespoons toasted sesame oil

Directions:

Heat grill on medium-high about 5 minutes. Mix some of the sesame oil and hoisin sauce together. Brush mixture all over the chicken breasts. Grill chicken about 8 to 10 minutes, or until juices run clear, turning once. Refrigerate remaining mixture for use another time.

Number of Servings: 4

Notes from the Cook: This is a different barbecue flavor, but can be served with almost any of the usual side dishes for barbecues.