Iced Trainwreck

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.

Ingredients:

• 2 ounces brewed espresso coffee, chilled
• 1 1/2 ounces French vanilla syrup
• 1/2 ounce caramel syrup
• 1/2 ounce English toffee syrup
• 6 ounces half & half
• 1/2 cup ice
• Whipped cream

Directions:

Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker; shake well to blend. Pour over ice in a 16 ounce glass topped with whipped cream and additional caramel syrup, if desired.

Number of Servings: 1