Classic Sangria

This version of the beverage combines Spanish Rioja wine with orange and pineapple juices, a little brandy and sliced fruits.

Ingredients:

• 1 1/2 oz. brandy
• 1 bottle Spanish Rioja wine
• 1 qt orange juice
• 1 qt pineapple juice
• 1/2 cup sugar
• Assorted sliced fruit (e.g. oranges, limes, strawberries and peaches)

Directions:

Combine all ingredients except fruit and refrigerate two hours. Serve chilled with sliced fruit garnish.

Number of Servings: 8-12

Notes from the Cook: This is a great party beverage, and perfect for a spicy summer meal!