Grilled Peppered Tuna Steaks with Mango Salsa

Tuna steaks are coated with cracked black pepper, grilled and served with a colorful mango, corn, roasted red pepper, jalapeno and green onion salsa.

Ingredients:

• 4 fresh tuna steaks
• Freshly cracked black pepper
• 1 mango, peeled, seeded, and chopped
• 1/2 cup green onion, chopped
• 1 jalapeno pepper, minced
• 2 tablespoons flat leaf parsley, chopped
• 1/2 cup frozen whole kernel corn, thawed
• 1/2 cup chopped, roasted red pepper
• Juice of 1 lime (about 2 tbsp.)
• Vegetable oil to brush on grill

Directions:

Completely coat the tuna steaks with fresh cracked pepper pressed into both sides. Lightly oil the grill rack. Grill to sear turning once, then grill approximately 6 minutes or till desired doneness. Combine all other ingredients to make a salsa. Serve grilled steaks topped with the salsa. Serve immediately.

Number of Servings: 4