Polynesian Punch

Canned pineapple and its juice is blended with cream of coconut, then combined with pineapple juice and ginger ale in a punch bowl.

Ingredients:

• 1 20-oz. can crushed pineapple, undrained
• 1 15-ounce can cream of coconut
• 1 46-ounce can unsweetened pineapple juice, chilled
• 1 liter ginger ale
• Ice cubes

Directions:

Blend the pineapple and the cream of coconut in a blender or food processor until smooth and creamy. Pour this mixture in a punch bowl and add remaining ingredients. Stir to combine. Add ice.

Number of Servings: about 30, 1/2 cup servings