Creamy Iced Vanilla Caramel Coffee

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

Ingredients:

• 4 cups brewed coffee (cold or room temperature)
• 1 cup milk
• 1/3 cup vanilla nondairy creamer
• 1/4 cup caramel dessert topping
• 3 cups crushed ice
• Canned whipped cream (optional)

Directions:

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.

Number of Servings: 4

Notes from the Cook: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!