Sweet Glazed Salmon

Grilled salmon is basted with a cooked glaze containing butter, brown sugar, teriyaki sauce and garlic.

Ingredients:

• 1 stick of butter
• 1/3 cup of brown sugar
• 2 Tablespoons Teriyaki sauce
• 1 clove of garlic, minced
• 3 salmon fillets

Directions:

In a medium saucepan melt butter. Add teriyaki sauce, brown sugar and garlic. Cook on medium heat until liquid becomes thickened into a glaze. Put salmon fillets, skin side down, over medium heat on the grill. Baste with glaze as the salmon cooks. Cook until salmon flakes easily with a fork. If any glaze remains, reheat and use as a dip for the salmon.

Number of Servings: 6