Grilled Stuffed Portabellos

Large portabello mushrooms are stemmed, grilled, and filled with hummus and feta cheese. They may be served on kaiser rolls, if desired.

Ingredients:

• 6 Large Portabello Mushrooms
• 8 oz. Hummus (any style)
• 6 oz. Feta Cheese
• Salt & Pepper to taste
• 6 Kaiser Rolls, Toasted (optional)
• Extra virgin olive oil (optional)

Directions:

Remove and discard the tough stems of the mushrooms. Add salt and pepper to both sides of mushroom. Grill, dome (rounded) side up, for 5-8 minutes over medium flame. Flip over and stuff the hole where the stem was with hummus; cook for 4-5 more minutes. Top with feta and allow it to melt. Serve alone or on large Kaiser Rolls, toasted, with a drizzle of extra virgin olive oil.

Number of Servings: 6