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Bananas are slit and stuffed with pieces of candy bars and marshmallows, to make this grilled dessert.
Leave bananas in their skins (unpeeled). Make a slit along the inside curve of banana with a sharp knife, but don't cut all the way through. Quarter the chocolate bars. Place a chocolate piece, then a marshmallow & repeat until all ingredients are used up in the four bananas. Wrap each banana with aluminum foil. Place on a warm grill for about 10 minutes. Open foil and check to see if chocolate is melted - if so eat right away!
Number of Servings: 4